One on the Bund   
Singapore
Celebrated Hong Kong chef and designer Calvin Yeung showcases his talents in Singapore with this high-style tribute to the glamorous days of colonial Shanghai. An opium bed and Yeung's own collection of vintage luggage and contemporary Chinese art provide an authenticity that is matched by the menu with its offerings of handmade noodles, fresh seafood, and specially prepared roast duck. Cuisine:
Modern
Chinese
Price (Average price of main course item): $30 - $50 [Set Default Currency] Executive Chef(s):
Calvin Yeung
Designer(s):
Calvin Yeung
Address:
80 Collyer Quay
Singapore 049326
MAP IT! Neighbourhood:
Clifford Pier
Phone:
+65 6221 0004
Visit Website E-mail Lunch Hours:
Mon-Fri 12pm-3pm
Dinner Hours:
Daily 6pm- close
Brunch Hours:
Sat-Sun 11am-5pm
Features:
Bar/Lounge
Outdoor Dining
Comments & Ratings
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