Salt Tasting Room
Vancouver
Cuisine:
Charcuterie Price (Average price of main course item): $15 and under [Set Default Currency] Executive Chef(s):
Sean Heather Owner(s):
Sean Heather + Scott Hawthorn Designer(s):
Gair Williamson Architects
Address:
45 Blood Alley
Vancouver, BC V6B 1C7 Neighbourhood:
Gastown Phone:
+1 604 633 1912 Visit Website • E-mail Lunch Hours:
Daily 12pm-12am Dinner Hours:
Daily 12pm-12am Features:
Private Dining
Bar/Lounge
Comments & Ratings
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