Le Jules Vernes   
Paris
(Photo credits: Eric Laignel) Cuisine:
French
Contemporary
Price (Average price of main course item): $50 and over [Set Default Currency] Executive Chef(s):
Alain Ducasse & Pascal Feraud
Owner(s):
Alain Ducasse
Designer(s):
Jouin Manku
Address:
Eiffel Tower
Avenue Gustave Eiffel
Paris 75007
MAP IT! Neighbourhood:
7th arrondisement
Phone:
+33 (0)1 45 44 61 44
Visit Website Lunch Hours:
Daily 12:15pm-1:30pm
Dinner Hours:
Dinner 7pm-9:30pm
Features:
Private Dining
Comments & Ratings
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