Beretta   
San Francisco
An aged tin roof, worn-wood tables and floors, and beautifully stenciled walls give Beretta an authentic, vintage appeal that is highlighted by its inventive, artisanal cocktail menu and contemporary Southern Italian cuisine of thin-crust pizzas and small plates. Simple, organic ingredients are the mainstay for both food and drink that keep the crowds coming in and wanting more.
(photo credits: Jeannie Choe)
Cuisine:
Contemporary
Italian
Price (Average price of main course item): $15 - $30 [Set Default Currency] Executive Chef(s):
Ruggero Gadaldi
Owner(s):
Adriano Paganini
Deborah Blum
Ruggero Gadaldi
Designer(s):
Adriano Paganini + Deborah Blum
Peter Doolittle (Specialty Woodwork)
Address:
1199 Valencia Street
(Valencia + 23rd St)
San Francisco, CA 94110
MAP IT! Neighbourhood:
Mission
Phone:
+1 415 695 1199
Visit Website E-mail Lunch Hours:
Sat-Sun 11am-1am
Dinner Hours:
Mon-Fri 5:30pm-1am
Sat-Sun 11am-1am
Brunch Hours:
Sat-Sun 11am-1am
Features:
Private Dining
Bar/Lounge
Comments & Ratings
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