New York
Having tried twice before, unsuccessfully, to gain a foothold in the competitive New York market, Alain Ducasse returns with Adour and a stronger sense of the city's food and dining culture. David Rockwell has created a sumptuous room inspired by the wine that is selected from an interactive menu projected on the bar. Walls are flecked with silver leaf and glass-etched vines. The menu is seasonal and unfussy, showcasing the best of Ducasse's extraordinary talents. Cuisine:
Local Seasonal
Price (Average price of main course item): $30 - $50 [Set Default Currency] Executive Chef(s):
Alain Ducasse + Joel Dennis
Alain Ducasse
Rockwell Group
2 East 55th Street
(btw 5th + Madison)
St. Regis Hotel
New York, NY 10022
MAP IT! Neighbourhood:
Midtown East
+1 212 710 2277
Visit Website E-mail Dinner Hours:
Sun-Thurs 6pm-10pm
Fri-Sat 6pm-10:30pm
Private Dining
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