Bar & Boeuf   
Montreal
Taking over the space of former restaurant Wilson, this large two-floor eatery kept much of the original upscale design with dark woods and quilted walls that are punctuated by glowing coloured lights. As for the food, don't be fooled by the name. This isn't just a manly meat lovers' hangout, Boeuf is the French word for beef, but Bar isn't what you think — it is actually the French word for sea bass. Cuisine:
Contemporary
Local Seasonal
Price (Average price of main course item): $15 - $30 [Set Default Currency] Executive Chef(s):
Alexandre Gosselin
Owner(s):
Alexandre Gosselin + Gerardo Labarca
Designer(s):
Michel Prete
Address:
500 McGill
Montreal, QC H2Y 2H6
MAP IT! Neighbourhood:
Old Montreal
Phone:
+1 514 866 3555
Visit Website E-mail Lunch Hours:
Tues-Fri 11:30am-2:00pm
Dinner Hours:
Tues-Sat 5:30pm-11pm
Features:
Private Dining
Bar/Lounge
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